Tropical ceviche (with mango, green apple, and passion fruit)
Mexican flag ceviche (with avocado and cherry tomato)
Goat cheese tart
Watermelon salad with arugula, goat cheese and spicy caramelized pecans and pumpkin seeds
Chickpea salad with cucumber, goat cheese, lime vinaigrette, mint, basil and cilantro
Oyster mushroom ceviche (*)Vegan
Smoked octopus salad with baby potatoes and sour orange vinaigrette
Tuna ceviche with citrus vinaigrette
Grilled Camembert, stuffed with green apple chutney with a salad of grapes and nuts
Lobster aguachile (marinated in lime and chile serrano)
Ceviche tropical (con manzana verde, mango y pulpa de maracuyá)
Ceviche bandera (con aguacate y tomate cherry)
Tarta de queso de cabra
Ensalada de sandía con arugula, queso de cabra, nueces caramelizadas y semillas de calabaza
Ensalada de garbanzos con pepino, queso de cabra, vinagreta de lima, menta y cilantro
Oyster mushroom ceviche (Vegano)
Ensalada de pulpo ahumado con papas y vinagreta de naranja
Ceviche de atún
Camembert al grill relleno de chutney de manzana verde con ensalada de uva y nuez
Aguachile de langosta (sólo en temporada)
Ceviche de hongos
Beef filet marinated in spices and roasted chiles, served with grilled corn cut off the cob
Beef filet with red wine sauce, served with bacon, mashed potatoes and grilled asparagus
Beef filet with a three chile sauce and mashed potatoes
Beef filet with red wine sauce and cauliflower purée
Marinated arrachera (Mexican cut of steak) with a tlacoyo (fried corn masa topped with black beans, fresh cactus salad, and goat cheese)
Grilled Arrachera with cactus and roasted red pepper, served with roasted tomato salsa
Filete de res marinado en especias y chiles asados, servido con elote asado
Filete de res con salsa de vino tinto, servido con puré de papas con tocino y espárragos al grill
Filete de res con salsa de tres chiles, puré de papas y verduras al grill
Filete de res con salsa de vino tinto, puré de coliflor y verduras al grill
Arrachera marinada con tlacoyo cubierto con frijoles negros, ensalada de nopal fresco y queso de cabra
Arrachera al grill con nopal y pimiento rojo asado, servida con salsa de tomate asado
Costilla a fuego lento servida con mole negro y plátanos fritos
Fish filet with roasted pineapple salsa, served with jasmine rice
Fish filet with passion fruit pico de gallo, served with jasmine rice
Fish filet served with roasted tomato and eggplant purée, baby potatoes, olives and fried capers
Fish filet with mole verde, jasmine rice and toasted pumpkin seeds
Pan-seared fish fillet with ginger-and-lemondgrass-infused coconut milk, jasmine rice, and grilled mushrooms
Seared tuna with sesame seed crust and honey, and chipotle sauce, served with a jicama slaw
Seared tuna with with tamarind sauce, served with jasmine rice
Shrimp with grilled pineapple salsa, served with jasmine rice
Grilled shrimp and vegetable skewers, served with jasmine rice
Lobster marinated with olive oil, parsley, and fresh mint, garlic, and lime, served with grilled asparagus
Filete de pescado con salsa de piña asada, servido con arroz jazmín
Filete de pescado con pico de gallo de maracuyá, servido con arroz jazmín
Filete de pescado servido con puré de tomate asado y berenjena, papas, aceitunas y alcaparras fritas
Filete de pescado con mole verde, arroz jazmín y semillas de calabaza
Filete de pescado salteado con leche de coco con infusión de jengibre y hierba de limón, arroz jazmín y champiñones al grill
Atún sellado con costra de ajonjolí, salsa de miel y chipotle, servido con ensalada de jícama
Atún sellado con salsa de tamarindo, servido con arroz jazmín y verduras al grill
Camarones con salsa de piña asada, servidos con arroz jazmín
Brochetas de camarón y verduras al grill, servidas con arroz jazmín
Pulpo adobado con verduras al grill
Langosta marinada con aceite de olivo, perejil y menta fresca, ajo, limón, servido con esparragos al grill
Mushroom tinga (sautéed oyster mushrooms in a chipotle-tomato salsa, served with black bean purée) (Vegan)
Fire-roasted poblano pepper stuffed with zucchini, corn, and a mix of mushrooms, with huitlacoche purée (Vegan)
Chile ancho stuffed with cheese, zucchini, corn, and a mix of mushrooms, covered in roasted-tomato salsa and served with refried black beans (Vegetarian)
Corn tamal stuffed with mushrooms and vegetables, covered with mole and sprinkled with pumpkin seeds (Vegan)
Sweet potato gnocchi with mushroom ragout (Vegan; with Parmesan, Vegetarian)
Sope de hongos al ajillo con frijoles negros refritos (Vegano)
Chile relleno de calabaza, elote y una mezcla de champiñones, con salsa de tomate rostizado (Vegano)
Tamal relleno de setas y verduras, cubierto de mole y espolvoreado con semillas de calabaza (Vegano)
Gnocchi servido con boloñesa de hongos (vegano) ; con queso parmesano (vegetariano)
Catering Ginger Tulum