Watermelon gazpacho

Cold avocado and cucumber soup

Mexican flag ceviche (with avocado and cherry tomato)

Goat cheese tart

Watermelon salad with arugula, goat cheese and spicy caramelized pecans and pumpkin seeds

Chickpea salad with cucumber, goat cheese, lime vinaigrette, mint, basil and cilantro

Oyster mushroom ceviche (Vegan)

Smoked octopus salad with baby potatoes and sour orange vinaigrette

Tuna ceviche with citrus vinaigrette

Grilled Camembert, stuffed with green apple chutney with a salad of grapes and nuts

Lobster aguachile, marinated in lime and chile serrano (only when in season)

Pork belly with mole colorado, served with grilled vegetables

Beef filet with red wine sauce, served with bacon mashed potatoes and grilled asparagus

Beef filet with a three chile sauce, mashed potatoes and grilled vegetables

Beef filet with red wine sauce, cauliflower purée and grilled vegetables

Marinated arrachera with a tlacoyo (fried corn masa topped with black beans, fresh cactus salad, and goat cheese)

Grilled Arrachera with cactus and roasted red pepper, served with roasted tomato salsa

Fish filet with passion fruit pico de gallo, served with jasmine rice

Fish filet served with roasted tomato and eggplant purée, baby potatoes, olives and fried capers

Fish filet with mole verde, jasmine rice and toasted pumpkin seeds

Pan-seared fish fillet with ginger-and-lemondgrass-infused coconut milk, jasmine rice, and grilled mushrooms

Seared tuna with sesame seed crust and a honey-chipotle sauce, served with a jicama slaw

Seared tuna with tamarind sauce, served with jasmine rice and grilled vegetables

Shrimp with grilled pineapple salsa, served with jasmine rice

Grilled shrimp and vegetable skewers, served with jasmine rice

Adobo-glazed Octopus with grilled vegetables

Fire-roasted poblano pepper stuffed with zucchini, corn, and a mix of mushrooms, with roasted tomato salsa (Vegan)

Corn tamal stuffed with mushrooms and vegetables, covered with mole and sprinkled with pumpkin seeds (Vegan)